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Menu in restaurant Kaltio - Winter 18-19

Old Sàmi traditions believe how holy spring, "Kaltio", can cure illness and refresh mind. We believe that delicious food and warm authentic service can also refresh ones mind. Therefore this restaurant is named Kaltio (in Inari Sàmi language Käldee).

Enjoy your evening!

Fish buffet á la Kaltio

- Warm smoked salmon, lightly salted salmon, broiled whitefish, cold smoked perch, black currant herring
- Forest mushroom salad, capersdill sour cream, crustacean salad, marinated red onion, beetroot, Tzatziki, wasabimustard, vinegar mushrooms, sweet chilies, marinated cucumber
- Fried Lappish potatoes with thyme


As Starter 14,50 €
As Main Course 27,00 €

Soups and main courses

Crayfish soup á la Kaltio | 11,00 € / 20,00 €



Reindeer pelmens á la Joonas | 14,50 €
- sour cream and game consommé



Fillet and tongue of reindeer | 39,00 €
- trufflesalted Lapp potatoes and cranberry sauce



Onion steak á la Kaltio | 28,00 €
- 180 g beefentrécôte and madeira consommé, deep fried onion



Overnight cooked neck of spring lamb in two ways | 27,00 €
- beetroot, mint yoghourt and Brussels sprout püre



Sautéed reindeer from Tolonen village | 23,00 €
- mashed potatoes, lingonberry jam and pickled cucumber



Fried whitefish Beurre Blanc | 25,00 €
- beetroot, swede and borecole



Fried Arctic charr | 28,00 €
- trufflesalted Lapp potatoes and crayfish hollandaise



Mushrooms with barley and seasons vegetables | 20,00 €


Desserts

Blueberry, birch and caramel | 14,50 €



Lingonberry, vanilla and chocolate | 12,80 €



Baked Lappish cheese and cranberry ice cream | 12,80 €


Restaurant Kaltio is open
28th Nov - 31st Dec 2018 every day 2pm-11pm (kitchen closes at 10pm)
21st Feb - 20th Apr 2019 mon-sat 6pm-11pm (kitchen closes at 10pm)


Prices includes V.A.T. 14% and service. All rights reserved for changes. Table reservations +358 16 68111 or kaltio@santashotels.fi


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